How to Make Ruth Chris Sweet Potato Casserole: A Step-by-Step Guide

And we’ll kick it off with our signature joke:

Why I Share Funny Stories Before Recipes They say you should never play with your food—but no one said anything about playing with your readers! 😆 Before we dive into this delicious recipe, I like to share a little laugh because cooking should be fun, not just a step-by-step survival guide. Plus, studies show that a good joke before a meal makes food taste 37% better.* (Okay, I made that up, but wouldn’t it be great if it were true?) Now, let’s get cooking—after a quick chuckle! 😄 “If you liked the joke or recipe, leave us a comment.”

If you’ve ever dined at Ruth’s Chris Steak House, you know their Sweet Potato Casserole is more than just a side dish—it’s an unforgettable experience! Creamy, buttery sweet potatoes topped with a crispy, caramelized pecan crust make this dish a showstopper at any meal. Whether you’re planning a holiday feast, a cozy family dinner, or just craving a little Southern comfort, this recipe is guaranteed to steal the spotlight.

The best part? You don’t have to make a reservation to enjoy it! With this easy copycat recipe, you can bring the rich, indulgent flavors of Ruth’s Chris Sweet Potato Casserole straight to your own kitchen. Get ready to wow your guests with a dish that’s just as delicious—if not better—than the restaurant version! Let’s dive in. 🍠🔥

Ingredients You’ll Need

Sweet Potato Filling Ingredients

For the perfect sweet potato filling, you’ll need a few key ingredients that come together to create a rich, flavorful base:

1. Sweet Potatoes – The heart of this filling, sweet potatoes provide a natural sweetness and smooth texture when mashed. You’ll want to cook them until tender before mashing, either by roasting, steaming, or boiling. Their subtle earthy flavor complements the sweetness of the other ingredients.
2. Butter – Butter adds richness and depth to the sweet potato filling, giving it a velvety, smooth texture. Be sure to use unsalted butter to control the amount of salt in the dish.
3. Brown Sugar – Brown sugar brings out the sweet, caramelized flavor of the sweet potatoes. The molasses in brown sugar adds a warm, rich note that enhances the natural sweetness of the potatoes.
4. Eggs – Eggs act as a binder and help set the filling, providing structure while contributing to the creamy consistency. They also give the filling a light, fluffy texture once baked.
5. Cinnamon – This warm, aromatic spice is essential for a comforting, fall-inspired flavor. It complements the sweetness of the potatoes and brown sugar, elevating the overall taste of the filling.
6. Vanilla Extract – A splash of vanilla extract adds depth to the sweet potato mixture, enhancing the natural flavors without overpowering them. It’s a small touch that makes a big difference in the final taste.

These simple yet essential ingredients come together to create a rich, flavorful sweet potato filling that’s perfect for any dish—whether as a side, a pie, or a casserole.

Pecan Streusel Topping Ingredients

A rich, buttery, and crunchy streusel topping adds the perfect finishing touch to your sweet potato dish. The pecan streusel combines a few simple ingredients that deliver both texture and flavor:

1. Chopped Pecans – Pecans are the star ingredient of this streusel topping. Their naturally rich, buttery flavor pairs wonderfully with the sweet potato filling, and their crunch adds a satisfying contrast to the smoothness of the filling. You can lightly toast the pecans before chopping to enhance their flavor, but raw pecans work just as well.
2. Brown Sugar – Brown sugar is key to creating that signature caramelized sweetness in the streusel. The molasses content of brown sugar adds richness and depth, helping to balance the nuts and butter while giving the topping a golden-brown color as it bakes.
3. Butter – Butter is crucial for binding the streusel topping together, giving it a melt-in-your-mouth quality while also contributing to the rich, golden texture. It adds a savory undertone that contrasts nicely with the sweetness of the brown sugar and sweet potatoes.
4. Flour – Flour provides structure and helps to create that crumbly, crisp texture that makes streusel so delicious. It helps absorb the butter and sugar, creating small clumps that bake into a crisp topping. You can use all-purpose flour, or for a nuttier taste, try substituting with a little bit of whole wheat flour.

These four ingredients come together to form a sweet, buttery, and crunchy pecan streusel that will elevate your sweet potato dish. It adds texture, flavor, and a bit of luxury to every bite, making it the perfect finishing touch!

Step-by-Step Instructions to Make Ruth Chris Sweet Potato Casserole

Step 1: Bake and Mash the Sweet Potatoes

To start off this delicious Ruth Chris Sweet Potato Casserole, we’ll begin with the most important part—the sweet potatoes! The key to getting that perfect creamy texture lies in how you cook and prepare them.

1. Select the right sweet potatoes: Choose large, firm sweet potatoes with smooth skins. Opt for those with minimal imperfections to ensure you get a smooth mash. The best sweet potatoes are the orange variety, which become soft and sweet when baked.
2. Bake them to perfection: Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly to remove any dirt. Prick each sweet potato a few times with a fork to allow steam to escape while baking. Place the sweet potatoes on a baking sheet lined with aluminum foil or parchment paper, and bake them for about 45 to 60 minutes, depending on their size. You’ll know they’re done when the skin is crispy and a fork easily slides into the flesh.
3. Mash with care: Once baked, allow the sweet potatoes to cool slightly before handling. Peel the skins off the sweet potatoes—this should be easy as they’ll come off easily after baking. Transfer the soft potato flesh to a large mixing bowl. Using a potato masher or a fork, mash the potatoes until smooth and lump-free. For a velvety texture, you can also use a hand mixer or potato ricer.
4. Let the sweet potatoes shine: At this point, you want to taste the sweet potatoes. If they have a naturally sweet, soft flavor, you’re on the right track! This is the base for your casserole, so make sure it’s perfectly smooth and ready to blend with all the other delicious ingredients in the next steps.

Step 2: Mix the Filling Ingredients and Spread in a Baking Dish

Once your sweet potatoes are mashed to perfection, it’s time to transform them into the rich, flavorful base that makes this casserole so irresistible. This step is all about combining the sweet potatoes with the perfect balance of ingredients that enhance their flavor and texture. Here’s how to do it:

1. Add the butter and sugar: Start by adding butter to the mashed sweet potatoes. Use unsalted butter to control the amount of salt in your dish, and be sure it’s softened so it mixes easily into the potatoes. You’ll want to add about 1/2 cup (or one stick) of butter. Next, add brown sugar to the sweet potatoes—about 1/2 cup. Brown sugar not only adds sweetness but also gives a slight molasses flavor that deepens the richness of the dish.
2. Incorporate the eggs: Crack two large eggs into the mixture. Eggs help bind everything together and create that smooth, custard-like texture when the casserole bakes. Be sure to whisk the eggs slightly before adding them to the sweet potato mixture to avoid clumps and ensure an even blend.
3. Add flavoring ingredients: Now, it’s time to enhance the flavor profile of the casserole. Add about 1 teaspoon of vanilla extract, which adds a warm, comforting note to the sweet potato mixture. Then, sprinkle in 1 teaspoon of ground cinnamon for that classic warm spice flavor that pairs so beautifully with the natural sweetness of the potatoes. If you like a little extra depth, feel free to add 1/4 teaspoon of ground nutmeg. The nutmeg will give the casserole a subtle hint of earthy, aromatic flavor.
4. Mix until smooth: Using a hand mixer, whisk, or spoon, carefully mix all the ingredients into the mashed sweet potatoes. Stir until the butter is melted and all the ingredients are evenly incorporated. The mixture should be smooth, creamy, and slightly thick. If you find it too thick, you can add a small amount of milk (about 1/4 cup) to loosen it up.
5. Check the consistency and taste: Before moving to the next step, it’s important to taste your mixture. If you feel it needs more sweetness, add a little extra sugar. If you prefer more spice, a pinch more cinnamon or nutmeg can work wonders. The filling should have a balanced flavor that’s both sweet and lightly spiced.
6. Spread evenly in the baking dish: Once your sweet potato filling is perfectly mixed, it’s time to transfer it into a 9×13-inch baking dish (or something similar in size). Use a spatula or the back of a spoon to spread the mixture evenly into the dish. Be sure the surface is level, so every bite bakes evenly. This is the base layer of your casserole, so ensure it’s smooth and spread to the edges of the dish.

Step 3: Prepare the Crunchy Pecan Streusel Topping

The streusel topping is what takes this Ruth Chris Sweet Potato Casserole to the next level. It provides that perfect contrast to the creamy, smooth sweet potato base with its crunchy, caramelized texture. The combination of buttery goodness, brown sugar sweetness, and the rich flavor of pecans is what makes this casserole truly irresistible. Here’s how to create the perfect topping:

1. Gather your ingredients:
   For the streusel topping, you’ll need:
   • 1 cup of chopped pecans: Choose fresh, unsalted pecans for the best flavor. The nuts should be roughly chopped, but not too fine—leave them in small chunks to provide that satisfying crunch.
   • 1/2 cup of brown sugar: Brown sugar is essential because it gives the topping a rich, molasses-like flavor and helps with the caramelization as it bakes.
   • 1/4 cup of all-purpose flour: The flour helps bind the ingredients together while adding structure to the topping. It’ll also thicken the topping slightly as it bakes.
   • 1/4 cup of softened unsalted butter: Butter adds a rich flavor and helps the streusel come together with the right crumbly texture. Make sure the butter is softened so it blends easily with the dry ingredients.
   • 1/4 teaspoon of cinnamon (optional): Adding just a pinch of cinnamon to the topping will give it a warm, spicy aroma that complements the sweet potato base beautifully.
2. Mix the dry ingredients:
   In a medium-sized mixing bowl, combine the brown sugar, flour, and cinnamon (if using). Stir them together until they’re evenly distributed. The dry ingredients provide the structure for the streusel and contribute to its crispiness when baked.
3. Incorporate the butter:
   Cut the softened butter into small cubes and add them to the dry ingredients. Using a pastry cutter, fork, or even your hands, work the butter into the dry mixture. Continue to mix until the butter is thoroughly incorporated, and you begin to see pea-sized clumps of the mixture. The butter should be well-distributed throughout but still leave small bits of butter visible. This is key to achieving a crunchy, crumbly texture once it’s baked.
4. Add the pecans:
   Now, add the chopped pecans to the mixture. Gently fold them in with a spoon or spatula. The nuts will add both flavor and crunch to the topping. You can adjust the amount of pecans to your liking—if you prefer a nuttier topping, feel free to add a bit more.
5. Check the texture:
   After mixing everything together, the streusel topping should have a crumbly, coarse texture. It should not be too wet or sticky. If it seems too dry, add a tiny bit more softened butter. If it’s too wet, add a little extra flour. The consistency should be just right for sprinkling evenly over the casserole.
6. Prepare for the casserole:
   Once the streusel topping is ready, set it aside. This will be sprinkled generously on top of the sweet potato filling once it’s spread in the baking dish, ensuring a golden, crunchy finish when it bakes.

Step 4: Bake Until Golden Brown and Bubbling

Now that you’ve assembled your sweet potato casserole with the smooth filling and crunchy pecan streusel topping, it’s time to let the magic happen in the oven. Baking transforms the dish, allowing all the flavors to meld together and creating that irresistible golden, bubbling top. Here’s how to ensure that your casserole bakes to perfection:

1. Preheat the oven:
   Before you place the casserole in the oven, make sure it’s fully preheated to 350°F (175°C). A properly heated oven ensures that the casserole cooks evenly, with the sweet potatoes becoming fully set and the streusel topping crisping up to perfection.
2. Cover the casserole (optional):
   If you’re worried about the pecan topping getting too dark too quickly, you can cover the casserole loosely with aluminum foil for the first 20 to 25 minutes of baking. This will allow the casserole to heat through without the top burning. However, if you prefer a crispier top, feel free to skip the foil and bake uncovered right away.
3. Bake the casserole:
   Place the casserole in the center of the preheated oven and let it bake for about 30 to 40 minutes. During this time, the sweet potato filling will set, and the streusel topping will begin to turn golden brown. You’ll notice the edges start to bubble as the filling gets hot and slightly caramelizes. The key is to make sure the casserole is fully heated through, and that the pecans on top have become lightly toasted for that perfect crunch.
4. Check for doneness:
   The casserole is done when the filling is bubbling around the edges and the streusel topping is a beautiful golden brown. You can use a spoon or fork to test the filling—it should be hot and set but still creamy and soft. If you find that the topping is golden brown but the casserole needs a little more time to set, you can cover it with foil and bake it for an additional 10-15 minutes to ensure the center is fully cooked.
5. Optional: Add a final touch:
   If you want to add a little more texture to the topping, you can broil the casserole for 1-2 minutes at the end of baking. Just keep a close eye on it, as broiling can cause things to burn quickly. This step can help crisp up the streusel topping, making it extra crunchy and golden, giving it a more polished, restaurant-style look.
6. Let it rest before serving:
   Once the casserole is done, carefully remove it from the oven and let it sit for about 5 to 10 minutes. This allows the filling to settle and firm up, making it easier to serve. The topping will also stay intact and keep that perfect crispy texture.

By baking your Ruth Chris Sweet Potato Casserole until it’s golden brown and bubbling, you achieve that perfect balance of crispy, crunchy topping and creamy, sweet potato filling. The bubbling edges and golden surface will be an irresistible sight, and the scent wafting from the oven will have everyone eagerly anticipating the first bite. Ready to serve up this delicious dish? 😋

What Makes Ruth Chris Sweet Potato Casserole Special?

The Creamy Texture and Rich, Buttery Taste

One of the defining qualities of the Ruth Chris Sweet Potato Casserole is its perfectly creamy texture and rich, buttery taste that pairs beautifully with the sweet and savory elements of the dish. The combination of tender sweet potatoes and a buttery, smooth filling makes every bite melt in your mouth. Here’s what makes this casserole so irresistibly creamy and flavorful:

1. Sweet Potatoes: The Base of Creaminess
   Sweet potatoes are the star of this casserole, and they provide the perfect base for the creamy filling. When you bake and mash the sweet potatoes, their natural sugars caramelize, giving them a smooth, velvety texture. The starch in the potatoes creates a soft, rich base that’s easy to mix with the other ingredients. The key to achieving the creamiest texture is to cook the sweet potatoes until they’re tender but not too watery—this ensures that the final filling will be thick and smooth, not runny.
2. Butter for a Luxurious Taste
   The butter added to the sweet potato mixture is what brings this casserole to the next level. Butter not only adds richness and a savory flavor but also enhances the natural sweetness of the potatoes. The fat from the butter helps achieve that melt-in-your-mouth experience, while giving the casserole a luxurious finish. Use unsalted butter to control the level of salt in your dish and ensure that the sweetness of the potatoes shines through without being overpowered.
3. Heavy Cream or Milk for Extra Smoothness
   Adding heavy cream (or milk, if you prefer a lighter option) is essential for that perfectly smooth and creamy filling. The cream adds velvety richness, creating a soft, luscious consistency that complements the sweetness of the potatoes. Heavy cream provides a thicker, more indulgent texture, while milk offers a slightly lighter version without compromising on creaminess. Together with the butter, the cream elevates the dish to a rich, luxurious level that’s perfect for special occasions or a comforting family meal.
4. Brown Sugar and Vanilla for Flavor Depth
   The brown sugar in the filling not only sweetens the casserole but also gives it a deep, molasses-like richness. This layer of sweetness pairs wonderfully with the butter and cream, enhancing the overall flavor profile. A dash of vanilla extract ties everything together, adding a warm, aromatic element that enhances the buttery flavor and brings a comforting, familiar taste to the dish.
5. Texture Contrast
   While the creamy filling provides a smooth and buttery mouthfeel, it’s the pecan streusel topping that adds contrast in both texture and flavor. The combination of butter, sugar, and chopped pecans creates a delightful crunch that contrasts beautifully with the creamy base. The crunchy topping and the smooth filling offer the perfect balance of textures in each bite, making every spoonful of this casserole an absolute delight.

The creamy texture and rich, buttery taste of the Ruth Chris Sweet Potato Casserole are what make it so addictive and comforting. The sweet potatoes provide a smooth, velvety base, while the butter, cream, and brown sugar work together to create a filling that’s rich, indulgent, and utterly delicious. Topped with the crunchy pecan streusel, every bite of this casserole is a perfect combination of smooth and crisp, with layers of decadent flavor that will leave you craving more. Enjoy the rich creaminess and buttery goodness with every spoonful! 😋

The Crunchy Pecan Topping That Adds a Perfect Contrast

One of the highlights of the Ruth Chris Sweet Potato Casserole is its crunchy pecan topping that provides the perfect contrast to the creamy and smooth sweet potato filling. The combination of textures—rich and velvety on the inside, crunchy and nutty on the outside—makes this casserole truly special. Here’s why the pecan topping is an essential part of this dish and how it elevates the overall flavor and texture:

1. Buttery, Sweet, and Nutty
   The pecan topping is made by mixing chopped pecans, brown sugar, and butter. The brown sugar caramelizes as the casserole bakes, infusing the nuts with a sweet, slightly toasty flavor. The butter binds the ingredients together, creating a glossy, rich topping that enhances the flavor of the sweet potatoes beneath. The combination of sweetness, butter, and the nutty crunch of pecans creates a perfectly balanced contrast that complements the casserole’s smooth, rich filling.
2. Textural Contrast
   The crunch of the pecans provides a delightful contrast to the creamy base. Each spoonful of the casserole offers a wonderful mix of smooth, velvety filling paired with the crunchy topping, creating a satisfying bite. This contrast is what sets the Ruth Chris Sweet Potato Casserole apart from other versions, as it adds an exciting element that keeps every bite interesting. The pecans bring not only texture but also a natural crispiness that stands up to the softness of the mashed sweet potatoes, adding an extra layer of enjoyment.
3. Pecan Flavor that Compliments the Sweet Potatoes
   Pecans have a natural richness and earthiness that pairs perfectly with the sweet potatoes. Their slight bitterness balances the sweetness of the mashed potatoes and the caramelized sugar, ensuring that the dish is not too sugary or overwhelming. The roasted flavor of the pecans also adds a depth of flavor that complements the sweet, buttery filling. This balance of flavors enhances the overall dish, giving it a sophisticated, nutty complexity that elevates the entire casserole.
4. Visual Appeal
   The pecan topping also adds to the visual appeal of the casserole. As the nuts bake, they turn a golden brown and become crispy around the edges, creating an attractive, textured layer on top. The shiny, caramelized surface of the topping gives the casserole a mouthwatering look, making it irresistible to serve at any occasion. It’s the perfect finishing touch that makes the casserole look as good as it tastes.
5. Customizable Texture
   Depending on how finely or coarsely you chop your pecans, you can adjust the texture of the topping. If you prefer a more delicate crunch, chop the pecans finely so they blend more evenly with the rest of the streusel. For those who enjoy a bigger crunch, leave the pecans in larger pieces. Either way, the pecan streusel adds a satisfying bite that perfectly complements the smooth filling, giving the casserole a well-rounded texture that’s sure to delight.
6. Adding Spice and Variety
   You can also customize the pecan topping by adding spices like cinnamon or nutmeg, or even a pinch of salt to enhance the flavor profile. These additions can provide a little extra warmth and depth, enriching the flavor of the pecan topping and making the contrast even more intriguing. Adding a sprinkle of sea salt can also intensify the flavors and bring out the natural sweetness of the potatoes.

The crunchy pecan topping is more than just a garnish—it’s an essential component of the Ruth Chris Sweet Potato Casserole that adds both flavor and texture. The contrast between the crunchy, nutty pecans and the creamy, smooth filling is what makes this dish so irresistible. Whether you’re enjoying it for a holiday gathering or as a comforting weeknight treat, the topping gives the casserole a beautiful, flavorful finish that everyone will rave about. Enjoy the perfect balance of textures and flavors in every bite!

Why It’s a Holiday Must-Have

The Ruth Chris Sweet Potato Casserole has become a beloved dish for many during the holidays, and it’s easy to see why it deserves a place at your festive table. This casserole is more than just a side dish—it’s a crowd-pleaser that combines familiar comfort food with a touch of elegance, making it the perfect addition to any holiday feast. Here’s why this sweet potato casserole is a holiday must-have:

1. The Perfect Balance of Sweet and Savory
   One of the key reasons this casserole is so popular for holiday meals is its ability to perfectly balance both sweet and savory flavors. The naturally sweet flavor of the sweet potatoes pairs beautifully with the buttery richness of the filling and the crunchy, nutty topping. The balance of flavors is not overly sweet or too savory—it’s just the right combination that satisfies everyone’s taste buds. Whether you’re serving it alongside roast turkey, honey-glazed ham, or other holiday classics, this casserole adds a unique layer of flavor to your spread.
2. A Crowd-Pleasing Dish for All Ages
   The Ruth Chris Sweet Potato Casserole has wide appeal, making it a great choice for family gatherings and holiday parties. Both kids and adults will enjoy its creamy texture, rich flavor, and crunchy topping. The sweet potatoes and buttery filling are comforting and familiar, while the pecan topping adds a special touch that elevates the dish. No matter the age group, this casserole is guaranteed to be a hit at the dinner table, encouraging everyone to go back for seconds (or even thirds!).
3. Elegant Yet Simple
   While this casserole has an air of elegance with its rich buttery flavor and crunchy pecan topping, it’s surprisingly simple to make. This balance between elegance and simplicity is what makes it such a great choice for holidays. Whether you’re hosting a Thanksgiving dinner, a Christmas feast, or a New Year’s celebration, the Ruth Chris Sweet Potato Casserole adds an upscale touch to your menu without requiring too much effort. Its stunning golden-brown top and velvety filling look just as impressive as they taste, making it a great dish to serve to guests.
4. Versatility for Holiday Menus
   The Ruth Chris Sweet Potato Casserole works well with a wide variety of holiday foods. It pairs seamlessly with meats like roast turkey, prime rib, and honey-baked ham, as well as vegetables like green beans, brussels sprouts, and roasted carrots. Its naturally sweet flavor complements both the savory main dishes and the tangy sides that are commonly found on a holiday table. Whether it’s a potluck dinner or an intimate family celebration, this casserole is versatile enough to fit into any holiday spread, making it a must-have at your next gathering.
5. Tradition and Comfort
   Many families have their own cherished holiday recipes, and the Ruth Chris Sweet Potato Casserole is becoming a beloved tradition for many. The comforting and nostalgic flavors evoke warm memories of gathering around the table with loved ones, celebrating together. Its creamy texture, buttery richness, and crunchy topping make it a dish that’s synonymous with warmth, family, and tradition. Adding this casserole to your holiday spread can become a cherished tradition for years to come, bringing comfort to your celebrations each season.
6. Impressive Make-Ahead Option
   Holidays are all about preparing dishes in advance to ensure you have time to enjoy the festivities. This casserole is not only easy to make, but it’s also a fantastic make-ahead option. You can assemble the casserole the day before, refrigerate it, and then simply pop it into the oven when you’re ready to bake. This makes it a stress-free side dish that saves you time and allows you to focus on other parts of your holiday meal. The best part? It still comes out just as delicious, with its signature creamy filling and crunchy pecan topping.
7. A Showstopper for Holiday Feasts
   Finally, the Ruth Chris Sweet Potato Casserole is a showstopper at any holiday feast. Its golden, glistening topping draws everyone’s attention and invites them to dig in. The crunchy pecan topping, paired with the smooth and creamy sweet potato filling, creates a flavor profile that feels both indulgent and comforting. It’s the kind of dish that elevates the entire meal, leaving everyone talking about it long after the meal is over.

In conclusion, the Ruth Chris Sweet Potato Casserole is a holiday must-have because it perfectly balances sweetness and savory flavors, appeals to all ages, and fits effortlessly into any holiday spread. It’s elegant, comforting, and versatile, making it the ideal dish for Thanksgiving, Christmas, Easter, or any special occasion. Whether you’re continuing a family tradition or adding a new one, this casserole is guaranteed to be a hit at your next holiday gathering, leaving your guests asking for the recipe!

Tips for the Best Sweet Potato Casserole

How to Make the Filling Extra Smooth and Creamy

The filling of the Ruth Chris Sweet Potato Casserole is the heart of the dish, providing a velvety smooth texture and rich, buttery flavor that pairs perfectly with the crunchy pecan topping. Achieving that perfectly creamy consistency is key to making the casserole taste as indulgent and delicious as possible. Here are some tips and tricks to ensure your filling turns out extra smooth and creamy:

1. Start with Soft, Well-Cooked Sweet Potatoes
   The base of the filling is the sweet potatoes, so it’s essential to cook them properly. Start by baking or boiling your sweet potatoes until they are fork-tender and soft. If you’re baking, ensure the sweet potatoes are wrapped in foil and placed on a baking sheet, allowing them to cook evenly. Once cooked, allow them to cool slightly before peeling. For an even smoother filling, consider steaming your sweet potatoes, as this method helps to retain moisture and enhances their natural sweetness. Properly cooked sweet potatoes make the foundation of a creamy filling.
2. Mash and Purée for Extra Smoothness
   To ensure that your sweet potato filling has a silky texture, it’s essential to mash or purée the sweet potatoes well. While mashing with a fork or potato masher works, using a potato ricer or food processor will give you a more refined, lump-free texture. If you don’t have these tools, you can also use an electric mixer to beat the potatoes until they are smooth. The goal is to eliminate any lumps and create a smooth, creamy consistency that will blend beautifully with the rest of the ingredients.
3. Incorporate the Right Amount of Dairy
   The secret to achieving a creamy filling lies in the balance of dairy ingredients. Add unsalted butter to the mashed sweet potatoes while they’re still warm, allowing it to melt and blend in for a rich, velvety texture. For added creaminess, incorporate heavy cream or half-and-half, which will not only enhance the smoothness but also give the filling a luxurious richness. If you prefer a lighter version, you can substitute with milk or a milk alternative such as almond milk or coconut milk, but keep in mind that these alternatives may affect the flavor and texture slightly. A touch of vanilla extract also adds flavor and contributes to the creamy mouthfeel.
4. Add a Cream Cheese or Sour Cream Twist
   For extra creaminess and tang, consider mixing in a little cream cheese or sour cream. Both ingredients will help to enhance the smoothness of the filling, providing a velvety finish that is both rich and slightly tangy. Use full-fat cream cheese for the best texture and flavor, and make sure to beat it into the sweet potatoes until it’s fully incorporated. This small addition gives the casserole a slightly more decadent and complex flavor profile that complements the sweetness of the potatoes.
5. Don’t Forget the Seasonings
   While the focus is on achieving the right texture, the seasonings also play a role in enhancing the creaminess of the filling. Cinnamon, nutmeg, and a pinch of salt add layers of flavor that complement the creamy base. The salt helps to bring out the natural sweetness of the sweet potatoes, while the cinnamon and nutmeg add warmth and depth to the dish. These seasonings help elevate the creamy filling, ensuring it’s flavorful and well-balanced.
6. Avoid Overmixing
   While it’s important to mix the ingredients together, be careful not to overmix the filling, as this can cause the texture to become too thick or even a bit grainy. Once everything is combined and smooth, stop mixing to preserve the light, creamy texture. Fold in the ingredients gently and be mindful not to overwork the mixture.
7. Taste and Adjust
   To achieve the perfectly creamy filling, taste it before you assemble the casserole. If you want a richer, more decadent filling, add a bit more butter or cream. If the mixture seems too thick, you can thin it out with a little more cream or milk. Adjust the sweetness with brown sugar or maple syrup if you prefer a sweeter filling, and make sure to check the seasoning to ensure everything is balanced.

By following these tips, you can create a smooth, creamy filling that will melt in your mouth and form the perfect base for your Ruth Chris Sweet Potato Casserole. The rich, velvety texture will complement the crunchy pecan topping, making each bite irresistible.

Tips for a Perfectly Crunchy Topping

The crunchy pecan topping is what makes the Ruth Chris Sweet Potato Casserole truly unforgettable. It adds a perfect contrast to the creamy, velvety filling while infusing a nutty, sweet crunch in every bite. Achieving the ideal texture for the topping is crucial—crispy, golden brown, and full of flavor. Here are some essential tips for ensuring your topping comes out perfectly every time:

1. Use Fresh, High-Quality Pecans
   The star of the topping is, of course, the pecans. Fresh, high-quality pecans will provide the best crunch and flavor. Be sure to use raw pecans for this recipe, as they have a better texture and flavor when roasted. Before adding them to the topping, give the pecans a quick toast in a dry skillet for a minute or two to release their oils and intensify their flavor. This will enhance the crunch and give the pecans a deeper, more roasted flavor, making the topping even more delicious.
2. Make Sure to Coat the Pecans Well
   The key to a great crunchy topping lies in how well the pecans are coated with the other ingredients. To get that perfect balance of sweet, buttery, and crunchy, make sure to toss the pecans in a mixture of brown sugar, butter, and a pinch of salt. The butter helps to bind the sugar and pecans, creating a glossy coating that will crisp up nicely in the oven. The brown sugar adds sweetness and helps the topping caramelize, while the salt enhances the overall flavor. Make sure the pecans are evenly coated before sprinkling them over the casserole.
3. Use the Right Ratio of Butter to Sugar
   Achieving the right balance of butter and brown sugar in the topping is crucial for a perfect crunch. If you use too much butter, the topping may become greasy rather than crispy. Too much sugar, and the topping can become overly caramelized and burn. The right ratio is typically 1:1, but you can adjust it based on your preference. Too little butter will prevent the topping from crisping properly, while too much will make it soggy. Aim for a golden caramelized texture that isn’t too gooey but still has that perfect crunch.
4. Add a Touch of Flour or Oats for Extra Crunch
   To enhance the texture and create a sturdier, more crumbly topping, you can add a small amount of flour or oats to the pecan mixture. Oats will give the topping an added texture and create an even more satisfying crunch. If you prefer a more traditional streusel topping, you can mix in flour and brown sugar to create a more consistent, crumbly texture. The flour and oats help to bind the sugar and nuts together, creating a topping that’s less likely to burn and more likely to crisp up perfectly.
5. Don’t Overmix the Topping
   When making the pecan streusel topping, it’s important not to overmix the ingredients. Gently toss the pecans, sugar, and butter together until everything is coated. If you mix too aggressively, the topping may become too dense or mushy when it bakes. You want the pecans to remain intact and maintain their natural crunch, so gentle folding or tossing is key to achieving the right consistency.
6. Ensure Even Distribution on the Casserole
   After preparing the pecan topping, make sure to evenly distribute it over the sweet potato filling. This helps ensure that every bite gets a generous helping of the crunchy topping. If the pecans are piled too high in some areas, they might burn, while other parts may be left with a sparse topping. Gently scatter the topping in an even layer across the casserole, covering it thoroughly for an even golden-brown crunch.
7. Bake at the Right Temperature
   The baking temperature plays a key role in achieving the perfect crunch. Bake the casserole at a moderate temperature (around 350°F/175°C) to allow the topping to brown and crisp without burning. Start checking the casserole about 30 minutes into baking. The topping should be golden brown and crisp to the touch. If it’s not as crunchy as you’d like, you can place the casserole under the broiler for a minute or two at the end of baking to achieve that final crispy, caramelized texture. Just be sure to watch it carefully, as broiling can burn the pecans quickly.
8. Let the Casserole Cool Before Serving
   After baking, let the casserole sit for a few minutes before serving. This allows the topping to set and ensures it retains its crunchiness once it has cooled slightly. If you serve it too soon, the topping may lose some of its crispness as it absorbs moisture from the sweet potato filling. Allowing it to cool will also help the casserole firm up, making it easier to slice and serve.

By following these tips, you’ll be able to achieve the perfect crunchy pecan topping that adds the ideal contrast to the smooth, creamy sweet potato filling. The sweet, buttery crunch will elevate the entire dish, creating a perfect bite every time. This topping will not only add texture but also enhance the overall flavor, making your Ruth Chris Sweet Potato Casserole a standout dish at any meal.

How to Prepare Ahead of Time for Special Occasions

One of the best aspects of making Ruth Chris Sweet Potato Casserole is that it’s incredibly versatile when it comes to meal prep. Preparing this dish ahead of time is a fantastic way to save yourself time and stress, especially during busy holidays like Thanksgiving, Christmas, or any family gathering. With a few simple steps, you can ensure that your casserole is ready to be baked or reheated, so you can spend more time enjoying your special occasion. Here are some expert tips on how to prepare this dish ahead of time:

1. Make the Sweet Potato Filling in Advance
   The sweet potato filling can easily be made ahead of time and stored in the refrigerator for up to 2-3 days. To prepare the filling in advance, follow the instructions up to the point of adding the topping. After mashing the sweet potatoes and mixing in the other filling ingredients (butter, sugar, vanilla, eggs, etc.), place the mixture in an airtight container and refrigerate. This will allow the flavors to meld and save you time on the day of your event. When you’re ready to bake, just give it a quick stir, spread it in a greased baking dish, and prepare the topping.
2. Assemble the Casserole, But Don’t Bake
   If you prefer to go even further with meal prep, you can assemble the entire casserole ahead of time. Prepare the filling, spread it in your baking dish, and top it with the pecan streusel. Instead of baking it immediately, cover the casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator. This step is perfect if you’re planning to serve the casserole later in the day or the next day. Just make sure to allow extra baking time if the casserole has been refrigerated overnight, as it will need to warm through thoroughly.
3. Freezing for Later Use
   If you’re preparing for a special occasion weeks in advance, you can even freeze your casserole to ensure it’s ready when you are. After assembling the casserole and adding the topping, cover it tightly with plastic wrap and aluminum foil and store it in the freezer. It can be kept in the freezer for up to 2-3 months. When you’re ready to bake it, let the casserole thaw overnight in the fridge. Then, simply bake it as directed, adding extra time as needed to ensure the casserole is hot and bubbly. Freezing works especially well for the filling part of the recipe, as the topping may lose some of its crispness if frozen. If you prefer, you can freeze just the filling separately and prepare the topping fresh when you’re ready to serve.
4. Make the Topping in Advance
   If you want to be even more prepared, you can make the pecan streusel topping ahead of time as well. Combine the pecans, butter, brown sugar, and other topping ingredients in a bowl, then store it in an airtight container. Keep it in the refrigerator for up to 2-3 days or in the freezer for longer storage. When you’re ready to bake, just sprinkle the topping over the sweet potato filling before putting the casserole in the oven. This will save you time on the big day while ensuring the topping remains fresh and crunchy.
5. Reheating the Casserole
   If you’ve made the casserole ahead of time and need to reheat it, be sure to do so gently to avoid drying out the filling or burning the topping. Preheat your oven to 350°F (175°C), cover the casserole with foil to retain moisture, and bake for 20-30 minutes. If the topping starts to get too dark before the filling is heated through, you can cover it loosely with foil to protect it. Once the casserole is hot and bubbly, remove the foil and bake it uncovered for a few minutes to re-crisp the topping.
6. Serving Suggestions for Special Occasions
   Preparing this casserole ahead of time allows you to focus on other dishes and activities during your special occasion. When serving, consider pairing the Ruth Chris Sweet Potato Casserole with a variety of main dishes, such as roasted turkey, glazed ham, or prime rib. It can also be served as a side dish to complement other vegetable dishes, like green beans or Brussels sprouts. The casserole’s sweet, buttery, and crunchy flavor profile makes it a crowd-pleaser, whether served as a side dish or a decadent dessert.

By following these tips for preparing the Ruth Chris Sweet Potato Casserole ahead of time, you can streamline your cooking process and still enjoy the mouthwatering flavors of this beloved dish without the last-minute stress. Preparing in advance ensures that you can focus on making lasting memories with your loved ones, while the casserole bakes up perfectly every time.

Serving Suggestions and Storage Tips

What Pairs Best with Sweet Potato Casserole (Turkey, Ham, Roasted Vegetables)

The rich, creamy, and slightly sweet flavor of Ruth Chris Sweet Potato Casserole makes it a versatile side dish that can complement a wide range of main courses. Whether you’re serving it at a holiday dinner, a family gathering, or a special occasion, finding the right pairings can elevate the meal and create a harmonious balance of flavors. Here are some classic and creative options that perfectly complement the sweetness and texture of the casserole:

1. Turkey: The Classic Holiday Pairing

When it comes to traditional holiday meals, turkey is often the star of the show, and it pairs beautifully with sweet potato casserole. The savory flavors of turkey contrast perfectly with the sweet, buttery, and creamy texture of the casserole. Whether you’re roasting a whole turkey or preparing a turkey breast, the two dishes work together to create a well-rounded, satisfying meal. The richness of the turkey enhances the natural sweetness of the sweet potato casserole, and the casserole adds a delicious, comforting touch to the plate.

For an added twist, consider injecting the turkey with a citrus herb brine or preparing it with a savory herb rub to complement the sweetness of the casserole. This balance of flavors will create a dynamic meal that’s perfect for Thanksgiving or any celebratory dinner.

2. Ham: A Sweet and Savory Duo

If turkey isn’t your choice, ham is another excellent pairing for sweet potato casserole. The smoky, salty flavor of the ham works wonderfully against the rich sweetness of the casserole. This combination brings out the depth of flavor in both dishes, making each bite a perfect balance of savory and sweet.

Consider serving a glazed ham, whether with a brown sugar glaze, maple syrup, or a mustard glaze. These glazes add additional layers of sweetness that complement the sweet potatoes, creating an irresistible combination. Whether you’re serving a traditional bone-in ham or a spiral-cut ham, both will elevate the sweet potato casserole while maintaining the classic flavors of a holiday feast.

3. Roasted Vegetables: The Perfect Balance

For those who prefer a more vegetable-forward pairing, roasted vegetables are an excellent choice to accompany sweet potato casserole. Roasting vegetables such as Brussels sprouts, carrots, parsnips, green beans, or cauliflower brings out their natural sweetness and enhances their savory flavor. The caramelization from roasting creates a slight crispiness that contrasts perfectly with the creamy texture of the casserole.

Adding some fresh herbs like rosemary, thyme, or sage to the roasted vegetables will enhance the overall flavor profile, creating a herbaceous, savory balance that complements the sweetness of the casserole. Roasted root vegetables also work particularly well, as their earthy tones provide a delightful contrast to the sweet potatoes.

4. Roast Chicken: A More Casual Option

If you’re looking for a simpler main dish, roast chicken is an excellent option that pairs well with sweet potato casserole. The tender, juicy chicken complements the rich, buttery flavor of the casserole, while still allowing the sweet potatoes to shine. Herb-seasoned roast chicken with a crispy skin adds just the right amount of savory contrast to the dish.

For extra flavor, consider marinating the chicken in a blend of olive oil, garlic, lemon, and fresh herbs before roasting it. This not only enhances the chicken’s flavor but also ensures it stays moist and flavorful, making for a well-balanced meal.

5. Beef or Pork Tenderloin: A Bold Pairing

For a more elegant and bold pairing, consider serving sweet potato casserole with beef tenderloin or pork tenderloin. The richness and tenderness of these meats provide a substantial contrast to the sweetness of the casserole, creating a sophisticated and memorable dish.

For beef, consider a roast beef or a filet mignon with a herb crust or red wine reduction sauce. For pork, a perfectly roasted pork tenderloin with a mustard or apple glaze enhances the natural sweetness of the casserole while adding savory depth to the dish. These options work well for more formal occasions or when you want to impress your guests with a bit of flair.

6. A Fresh Salad: Light and Refreshing

If you’re looking for something lighter to balance the richness of the casserole, a fresh salad is a great choice. A green salad with a tangy vinaigrette provides a crisp, refreshing contrast to the creamy, sweet casserole. Ingredients like mixed greens, arugula, and spinach paired with a lemon vinaigrette or balsamic dressing will bring brightness and acidity to your meal. You can also add fresh fruit like apples, pears, or cranberries to the salad to tie in a bit of sweetness without overwhelming the palate.

7. Dinner Rolls: A Comforting Side

Lastly, fluffy dinner rolls are a perfect addition to the meal. The soft, buttery texture of the rolls complements the creamy sweet potato casserole and provides a comforting contrast to the savory main dishes. Whether you serve them fresh out of the oven or as a pre-baked option, dinner rolls are a must-have for any holiday dinner or family gathering.

You can also try making garlic butter rolls or herbed rolls to enhance the savory profile of your meal, or honey butter rolls to add just a hint of sweetness.

In summary, Ruth Chris Sweet Potato Casserole pairs wonderfully with a variety of main dishes. Whether you choose turkey, ham, roasted vegetables, or something more unique like beef or pork tenderloin, the casserole will bring an extra layer of delicious flavor to your meal. By balancing the sweetness of the casserole with savory, smoky, or earthy sides, you’ll create a well-rounded feast that’s perfect for any special occasion.

How to Store and Reheat Leftovers for the Best Flavor

One of the best things about Ruth Chris Sweet Potato Casserole is that it makes for delicious leftovers. Whether you’re planning ahead for future meals or simply have extra portions after your holiday feast, knowing the best way to store and reheat your casserole will ensure it stays as flavorful and creamy as when it was first made. Here are some tips for storing and reheating your sweet potato casserole while maintaining its delightful texture and taste.

1. Storing Leftovers

To keep your leftover casserole fresh, it’s important to store it properly. Follow these easy steps for optimal storage:

Cool it down first: Before storing any leftovers, allow the sweet potato casserole to cool to room temperature. This prevents condensation from forming inside the container, which could make the casserole soggy when reheated.

Use airtight containers: Transfer the casserole into an airtight container or wrap it tightly with plastic wrap or aluminum foil. If you’re using a baking dish that isn’t airtight, cover it well with foil to prevent the casserole from drying out or absorbing other odors from the fridge.

Refrigeration: Store the casserole in the refrigerator if you plan to eat it within the next 3 to 4 days. The cold temperature helps maintain the freshness of the casserole and preserves its creamy texture.

Freezing for long-term storage: If you need to store it for a longer period, freezing is a great option. For best results, transfer the casserole to a freezer-safe container or wrap it tightly in plastic wrap and foil before freezing. This will help preserve the texture and flavor of the casserole for up to 2 to 3 months. Be sure to label the container with the date it was made so you can keep track of how long it’s been stored.

2. Reheating Leftovers

Reheating leftover Ruth Chris Sweet Potato Casserole is easy and can be done in several ways depending on your preferences. Here are some methods for reheating it while ensuring the casserole stays as delicious as it was on the first day.

Oven Method (Preferred):

The oven method is the best way to reheat sweet potato casserole to preserve its creamy texture and the crunchiness of the topping.

• Preheat your oven to 350°F (175°C).
• Remove the casserole from the fridge and let it sit for about 10 to 15 minutes to bring it closer to room temperature, which ensures even heating.
• Cover the casserole with aluminum foil to prevent the top from over-browning while the inside heats up.
• Heat the casserole for about 20 to 25 minutes or until it’s heated through. If you want to re-crisp the topping, remove the foil during the last 5 to 10 minutes of reheating.

Microwave Method:

For quicker reheating, you can use the microwave. While this method might not yield the same crispy topping as the oven, it’s a great option for smaller portions.

• Scoop out a serving of the casserole and place it in a microwave-safe bowl.
• Cover it with a microwave-safe lid or damp paper towel to retain moisture.
• Microwave on high for 1 to 2 minutes or until heated through. Stir halfway through for even heating.

Stovetop Method:

If you want to reheat a small portion of the casserole and keep it creamy, the stovetop method can work wonders.

• Place the casserole in a saucepan over low to medium heat.
• Add a small amount of milk or cream to help restore the creamy texture as it reheats.
• Stir occasionally to prevent burning or sticking, and heat for about 5 to 7 minutes, or until the desired temperature is reached.

3. Avoid Reheating Multiple Times

It’s best not to reheat the casserole multiple times, as this can cause the dish to lose its texture and flavor. Instead, portion out smaller servings and reheat only the amount you plan to eat. This ensures that the rest of the casserole stays fresh in the fridge or freezer and isn’t subjected to unnecessary reheating, which can dry it out.

4. Enhancing Leftovers

If the casserole seems a little dry after reheating, you can enhance the leftovers by adding a spoonful of butter or a drizzle of maple syrup to bring back some of its richness. A light sprinkle of chopped pecans or marshmallows can also freshen up the topping if they’ve softened in the fridge.

For added flavor, consider mixing in some cinnamon or nutmeg to restore that signature taste if it’s lost its punch during storage.

By following these simple steps for storing and reheating your Ruth Chris Sweet Potato Casserole, you’ll be able to enjoy your leftovers without compromising on flavor. Whether you use the oven for a perfectly reheated dish, the microwave for convenience, or the stovetop for a creamy serving, your casserole will remain a comforting and delicious treat. Proper storage and reheating will help you savor this dish long after the initial meal, making it an excellent choice for leftovers.

Freezing Options for Make-Ahead Convenience

One of the best things about Ruth Chris Sweet Potato Casserole is that it can be easily prepared ahead of time and frozen for later use, making it the perfect dish for busy holidays, gatherings, or anytime you want to enjoy a comforting meal without the last-minute rush. Freezing this casserole doesn’t just preserve its flavor; it also allows you to enjoy this rich, creamy dish whenever you’re craving it, even after the holiday season has passed. Here’s how you can freeze the casserole to ensure it stays fresh and flavorful until you’re ready to serve.

1. Freezing Before Baking

Freezing the casserole before baking is an excellent option if you want to make it in advance and have it ready to go when you’re ready to bake it fresh. This method helps maintain the casserole’s texture and flavor, allowing you to bake it straight from the freezer without any hassle.

• Assemble the casserole: Prepare the sweet potato filling and pecan topping as usual. Follow all the steps of the recipe up to the point where you would typically bake it.
• Layer it in a baking dish: Once the casserole is assembled, cover the baking dish tightly with plastic wrap or aluminum foil. Make sure it’s sealed properly to prevent freezer burn.
• Label and date: It’s a good idea to label the container with the date so you can keep track of how long it’s been in the freezer. Sweet potato casserole can be frozen for up to 3 months.
• Freezing: Place the casserole in the freezer and allow it to freeze completely. It may take several hours, depending on the size of your casserole dish.

2. Baking From Frozen

When you’re ready to bake the casserole, you can do so directly from the freezer, but there are a few things to keep in mind to ensure the best results:

• Preheat the oven: Preheat your oven to 350°F (175°C).
• Bake with foil: Remove any plastic wrap and cover the casserole with aluminum foil to prevent the top from over-browning while it heats up.
• Bake longer: Since the casserole is frozen, you’ll need to bake it for a longer period. Bake it for about 1 hour (or longer if necessary), checking to ensure it’s heated all the way through. The edges should be bubbly, and the top should be golden and crispy. If needed, remove the foil during the last 15 minutes of baking to allow the pecan topping to crisp up.

3. Freezing After Baking

If you prefer to bake your casserole in advance and then freeze it, it’s certainly possible to do so! This method can help you save time on the day you plan to serve the dish, as the casserole will already be cooked and ready to reheat.

• Cool the casserole: After baking the casserole, allow it to cool completely to room temperature. This helps prevent condensation inside the container that could lead to sogginess when reheating.
• Wrap tightly: Once the casserole is cooled, wrap it tightly with plastic wrap and aluminum foil, making sure it is sealed completely. This will prevent freezer burn and help maintain the casserole’s flavor and texture.
• Label and date: Be sure to label your casserole with the date so you can track its freshness. It can be frozen for up to 3 months.
• Freezing: Place the casserole in the freezer and store it until you’re ready to serve.

4. Reheating Frozen, Pre-Baked Casserole

If you’ve already baked and frozen your casserole, reheating it is just as easy. Here’s how:

• Thaw first: Ideally, you should thaw the casserole in the fridge overnight for best results. If you don’t have time for that, you can bake it directly from frozen, but it will take longer to reheat.
• Reheat in the oven: Preheat the oven to 350°F (175°C) and reheat the casserole, covered with foil, for about 30 to 40 minutes (if thawed) or 1 hour (if frozen). Check to ensure that the casserole is heated through completely before serving.
• Optional topping boost: If the topping has lost some of its crunch during freezing, you can sprinkle extra pecans on top and bake for a few more minutes to get that crunchy, golden texture.

5. Tips for Freezing Sweet Potato Casserole

• Avoid freezing marshmallows: If your casserole includes marshmallows on top, you may want to freeze the casserole without them. Marshmallows can lose their texture when frozen, so it’s best to add them after reheating.
• Portion it out: If you’re freezing a large casserole, consider portioning it into smaller, individual servings before freezing. This way, you can easily reheat only the amount you need without having to thaw the whole casserole.
• Use quality wrapping materials: To prevent freezer burn, make sure you use high-quality freezer-safe containers, plastic wrap, or foil to wrap your casserole tightly. The better the seal, the fresher the casserole will taste when reheated.

Freezing Ruth Chris Sweet Potato Casserole is a convenient and efficient way to enjoy this dish without the stress of preparing it last minute. Whether you choose to freeze it before baking or after, the casserole will stay fresh and delicious, ready for any occasion. With these simple steps, you can easily enjoy this holiday favorite any time of the year!

Conclusion

In conclusion, Ruth Chris Sweet Potato Casserole is more than just a side dish; it’s a comforting, indulgent treat that can elevate any meal, especially during the holidays. With its smooth, creamy filling and crunchy, buttery pecan topping, it’s no wonder this recipe has become a favorite in many homes. By following this step-by-step guide, you can easily recreate the restaurant-quality flavors right in your own kitchen.

Whether you choose to serve it with your holiday turkey, ham, or roasted vegetables, this casserole is guaranteed to impress your family and guests. And with tips for freezing, reheating, and making the filling extra smooth, you can prepare ahead of time and make sure it’s always a hit.

So, don’t wait for a special occasion to enjoy this rich, satisfying dish—give it a try today and make Ruth Chris Sweet Potato Casserole a beloved part of your culinary repertoire. You won’t regret it!