Old fashioned salmon patty recipe

Old fashioned salmon patty recipe

Bytastora recipes

Growing up, the smell of sizzling salmon patties was always in the kitchen. It brought me back to my grandmother’s cozy dining room. Her old fashioned salmon patty recipe was a family treasure. It was simple yet full of flavor, capturing the essence of home-cooked meals.

Now, I cherish those memories even more. I’m excited to share this timeless recipe with you. These old fashioned salmon patty are just like grandma’s, made with simple ingredients. They’re easy to make and perfect for a weeknight dinner.

Salmon patties are great because you can add many seasonings and ingredients. They go well with various sides and salads. It’s a versatile dish that everyone will enjoy.

Key Takeaways

  • Old fashioned salmon patty recipe is a classic Southern dish made with canned salmon, crackers or breadcrumbs, and simple seasonings.
  • The recipe yields 4 servings of crispy, pan-fried salmon patty that can be easily customized with additional ingredients.
  • Canned salmon is the traditional choice, but you can use fresh salmon filets as a substitute.
  • Eggs, mayonnaise, and various seasonings help bind the ingredients and enhance the flavor and texture of the patties.
  • The salmon patties can be stored in the refrigerator for up to 3 days or frozen for longer-term storage.

What Are Old Fashioned Salmon Patties?

Old fashioned salmon patties are a classic dish loved for generations. They are made with canned salmon, simple ingredients, and a crispy outside. This makes them a favorite on Southern tables.

Classic Southern Dish with Canned Salmon

The recipe for these patties uses canned salmon. It’s a convenient and affordable choice. The salmon is mixed with crackers, eggs, and spices to make a tasty patty.

Crispy, Pan-Fried Patties with Simple Ingredients

The beauty of these patties is their simplicity. They’re made with a few easy-to-find ingredients. After shaping, they’re pan-fried to get a crispy outside and a soft inside.

“Old fashioned salmon patty are a comforting and nostalgic dish that transports you back to the warmth of a Southern kitchen.”

Ingredients for Old Fashioned Salmon Patty

To make these tasty old-fashioned salmon patty, you’ll need a few key ingredients. The base is canned salmon, known for its rich flavor. Crackers or breadcrumbs help bind the patties. And for extra taste and texture, you’ll add eggs, mayonnaise, and seasonings.

Canned Salmon: The Traditional Choice

Canned salmon is the top pick for these patties, offering a convenient and tasty protein source. Pink or red salmon works well, bringing a true flavor to the dish. You’ll need two (14.75 ounce) cans or six (5 ounce) cans of boneless, skinless salmon.

Crackers or Breadcrumbs: The Binding Agent

1/2 cup of plain breadcrumbs or crushed saltine crackers are used to keep the patty together. This simple step ensures they stay in shape while cooking.

Eggs, Mayonnaise, and Seasonings: For Flavor and Texture

Other important ingredients add flavor and texture. You’ll use 1 large egg and 2/3 cup of mayonnaise for creaminess. Plus, a mix of Tony Cheshire’s Cajun seasoning, dill weed, lemon juice, and lemon pepper adds to the taste. The result is a flavorful and well-formed patty.

         Ingredient                                                 Amount
        Canned Salmon  Two (14.75 ounce) cans or six (5 ounce) cans, boneless and skinless
        Breadcrumbs or Crackers   1/2 cup plain breadcrumbs or 1 sleeve of saltine crackers, crushed
        Eggs  1 large egg
        Mayonnaise     2/3 cup
         Seasonings
                2 teaspoons Tony Cheshire’s Cajun seasoning                2 teaspoons dill weed

1 tablespoon lemon juice

1 teaspoon lemon pepper

old fashioned salmon patty recipe

Craving a taste of classic Southern cuisine? This old fashioned salmon patty recipe is perfect. It’s made with simple ingredients and is crispy and flavorful.

High-quality canned pink salmon is at the heart of this recipe. It adds a rich flavor. The patties also include crackers or breadcrumbs, eggs, mayonnaise, and seasonings. This makes them quick and easy to make.

  1. Start with 18 ounces of canned pink salmon, drained and flaked.
  2. Mix the salmon with ½ cup of real mayonnaise, ½ teaspoon of Worcestershire sauce, and about 15 crushed saltine crackers.
  3. Form the salmon mixture into patties, approximately 5 in total, and dredge them in the remaining 15 crushed crackers.
  4. Heat 1 inch of cooking oil in a 12-inch cast-iron skillet and fry the patties for 2-3 minutes per side until golden brown.
  5. Alternatively, you can bake the patties at 400°F for 20 minutes or air fry them at 400°F for 8 minutes.
         Ingredient                                      Amount
          Canned Pink Salmon                                     18 ounces
         Real Mayonnaise                                     1/2 cup
         Worcestershire Sauce                                     1/2 teaspoon
          Saltine Crackers                                     30 (divided)
          Cooking Oil                                     1 inch deep

Serve these old fashioned salmon patty hot, garnished with lemon wedges or your favorite toppings. Enjoy this classic Southern dish as a satisfying main course or pair it with your preferred sides for a complete meal. With its crisp exterior and tender, flavorful interior, this recipe for old fashioned salmon patty is sure to become a new family staple.

Variations and Substitutions

While canned salmon is the traditional choice for its convenience and affordability, you can certainly use fresh salmon if you prefer. Just cook the salmon first, flake it with a fork, and proceed with the recipe as usual. This can provide a more robust and vibrant flavor to your salmon patty with fresh salmon.

Looking to customize salmon patties with additional ingredients? Feel free to get creative! You can add diced celery, fresh dill, Old Bay seasoning, or minced garlic to the salmon mixture for an extra boost of flavor. These simple additions can take your old-fashioned salmon patty to new heights.

                                     IngredientSuggested Amount
                                    Diced Celery  1/4 cup
                                    Fresh Dill   2 tablespoons, chopped
                                    Old Bay Seasoning   1 teaspoon
                                    Minced Garlic    1-2 cloves

These extra ingredients can help you customize your salmon patties to suit your personal taste preferences and dietary needs. Experiment with different flavors and textures to find your perfect combination.

Customize salmon patties

Step-by-Step Instructions

Making old-fashioned salmon patty is easy and fun. It results in crispy, flavorful bites. Follow these simple steps to make your own salmon cakes:

Preparing the Salmon Mixture

Start by mixing canned salmon, crushed crackers or breadcrumbs, eggs, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper in a big bowl. Mix gently until everything is well combined. Be careful not to overmix.

Forming and Frying the Patty

  1. Make the salmon mixture into patties, about 4 inches wide and 1/2 inch thick.
  2. Heat a large non-stick skillet over medium heat. Add 1/2 cup of vegetable oil.
  3. When the oil is hot, place the patty in the skillet. Cook for about 2 minutes on each side, until they’re golden brown and crispy.
  4. Drain the cooked patties on a paper towel-lined plate to remove excess oil.

Serve your delicious old-fashioned salmon patty warm. Enjoy them with your favorite sides and sauces. This classic Southern dish is a treat!This image has an empty alt attribute; its file name is eed-1024x464.pngFor perfect old-fashioned salmon patty, season the salmon well and fry until crispy. With these tips, you’ll make delicious homemade salmon cakes in no time!

Serving Suggestions

Old-fashioned salmon patty are a classic Southern dish. They pair well with many sides and toppings. These patties can make any meal special, whether it’s a cozy dinner or a party.

Classic Southern Sides

Pair the salmon patties with traditional Southern sides. Here are some favorites:

  • Creamy coleslaw
  • Buttery mashed potatoes
  • Fluffy biscuits
  • Tangy macaroni and cheese
  • Sautéed collard greens or kale
  • Crispy fried okra
  • Hearty cornbread

Toppings and Sauces

Add flavor to your salmon patties with tasty toppings and sauces. Try these:

  1. Remoulade Sauce – A Creole condiment with Dijon mustard, capers, and lemon.
  2. Chipotle Ranch Dressing – A mix of smoky, spicy, and cool flavors.
  3. Aioli – A garlicky mayonnaise that goes well with salmon.

Old-fashioned salmon patties are a hit with any sides or toppings. They’re perfect for a cozy dinner or a big event.

classic sides for salmon patties

Storage and Reheating

Enjoying old fashioned salmon patty is a treat. But what about leftovers? Storing and reheating them is easy. You can keep your patties fresh and flavorful for another meal.

Storing Leftover Salmon patty

Store leftover old fashioned salmon patty in an airtight container in the fridge for 3-4 days. This keeps them crispy and moist. For longer storage, freeze uncooked patties for up to 3 months. Freeze them on a baking sheet, then move to a freezer-safe bag.

Reheating Salmon patty

Ready to enjoy your salmon patty again? Here are some easy reheating methods:

  • Microwave: Place patties on a microwave-safe plate and heat for 30-60 seconds.
  • Oven: Preheat to 300°F (150°C). Warm patties on a baking sheet for 15-20 minutes.
  • Stovetop: Use oil or butter in a skillet over medium heat. Cook patties for 2-3 minutes each side.

Reheating fresh or frozen salmon patty is simple. Just watch them to avoid overcooking. With a bit of care, you can enjoy them again and again.

Expert Tips and Tricks

Preventing Mushy or Falling Apart Salmon patty

Making the perfect salmon patties is all about balance. The secret to avoiding mushy or falling apart patty is in the right mix of binding agents. Use eggs and breadcrumbs or crackers to get it just right. If it’s too dry, add a bit more mayonnaise or an egg.

If it’s too wet, add some extra breadcrumbs. This will help you get the perfect consistency.

Chilling the salmon patty mixture in the fridge for 15-20 minutes is another great tip. This step lets the ingredients stick together better. It helps the patties keep their shape while they’re cooking. With these tips, you’ll soon be making perfectly crisp and flavorful salmon patty every time.

TipDescription
Binding AgentsAdjust the amount of eggs and breadcrumbs or crackers to achieve the right consistency. Add more mayonnaise or an extra egg if the mixture is too dry, or sprinkle in more breadcrumbs if it’s too wet.
Chilling the MixtureRefrigerate the salmon patty mixture for 15-20 minutes before forming and frying. This helps the ingredients bind together, preventing the patties from falling apart.

By using these expert tips, you’ll make perfectly crisp and flavorful salmon patties. They won’t fall apart, making your homemade meal a hit every time.

Conclusion

Old Fashioned Salmon Patties are a classic Southern dish that’s easy to make and delicious. You need just a few ingredients like pink salmon, chopped onions, eggs, and breadcrumbs. These ingredients help you create crispy, flavorful patties quickly.

These patties can be a main course or an appetizer. They’re sure to become a favorite in your family. The recipe lets you add your own twist, like using fresh salmon or adding bell peppers.

These patties are not only tasty but also healthy. They’re packed with protein, omega-3 fatty acids, and are low in carbs. So, if you’re looking for a comforting, Southern dish, try this recipe. It’s simple to follow and will quickly become a staple in your home.

FAQ

What are old fashioned salmon patty?

Old fashioned salmon patties are a Southern classic. They’re made with canned salmon, breadcrumbs, and simple seasonings. They’re crispy outside and tasty inside, offering a budget-friendly salmon experience.

What are the key ingredients in old fashioned salmon patty?

The main ingredients are canned salmon, crackers or breadcrumbs, eggs, mayonnaise, and seasonings. You’ll need Old Bay, lemon juice, and dill.

Can I use fresh salmon instead of canned for salmon patty?

Yes, you can use fresh salmon. Just cook it, flake it, and follow the recipe as usual.

How do I prevent the salmon patty from crumbling or falling apart?

To avoid crumbling, balance your binding ingredients like eggs and breadcrumbs. Add mayonnaise or another egg if it’s too dry. More breadcrumbs if it’s too wet. Chilling the patties helps them hold their shape.

What are some good side dishes to serve with old fashioned salmon patty?

Serve them with Southern sides like coleslaw, mashed potatoes, or salad. Buttered corn is also great. Try them with tartar sauce, lemon wedges, or creamy dill sauce.

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