Fluffy Pancakes: A Perfect Start to Your Day

Ingredients (for about 10 pancakes): Fluffy Pancakes

• 250g flour
• 2 eggs
• 300ml milk
• 2 tbsp sugar
• 1 sachet baking powder (about 11g)
• 1 pinch salt
• 60g melted butter
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare the dry ingredients:
In a large bowl, sift together the flour, baking powder, sugar, and salt. This ensures that the dry ingredients are well-distributed and free of lumps.

2. Mix the wet ingredients:
In a separate bowl, whisk the eggs with the milk. Add in the melted butter and vanilla extract (if you’re using it). The melted butter adds richness, while the vanilla extract gives a subtle depth of flavor.

3. Assemble the batter:
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix using a whisk or spatula until just incorporated. Be careful not to overbeat the batter—it’s perfectly okay if there are a few small lumps! Overmixing will make the pancakes dense, so the key here is to keep it light.

4. Rest the batter (optional but recommended):
Allow the batter to rest for 10 to 15 minutes at room temperature. This helps the flour fully absorb the liquid, which results in even fluffier pancakes. This step isn’t mandatory, but it makes a noticeable difference!

Once your batter is ready, it’s time to cook! Enjoy the fluffy goodness of these pancakes topped with your favorite syrup, fresh fruit, or whipped cream. Perfect for starting any day on a delicious note!