How to Cook Perfect Boneless Beef Short Ribs: Rich and Flavorful Recipe
Boneless beef short ribs are a delicious, melt-in-your-mouth dish perfect for special occasions or a cozy dinner. With the right ingredients and techniques, you can create a meal that’s rich in flavor and sure to impress. This guide will walk you through an easy, foolproof recipe for tender and flavorful short ribs.
Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Servings: 4
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless beef short ribs | 2 pounds | Look for well-marbled cuts. |
| Olive oil | 2 tablespoons | For searing the ribs. |
| Onion | 1 large, diced | Adds a savory depth to the dish. |
| Garlic | 4 cloves, minced | Enhances the flavor profile. |
| Beef broth | 2 cups | Keeps the meat moist and flavorful. |
| Red wine (optional) | 1 cup | Adds richness (substitute with broth). |
| Tomato paste | 2 tablespoons | Provides a subtle sweetness. |
| Worcestershire sauce | 1 tablespoon | Boosts umami flavor. |
| Thyme | 1 teaspoon | Use fresh or dried. |
| Rosemary | 1 teaspoon | Optional, for extra aroma. |
| Salt and pepper | To taste | For seasoning. |
Step-by-Step Instructions
Step 1: Prepare the Short Ribs
- Preheat your oven to 325°F (163°C).
- Pat the boneless beef short ribs dry with paper towels. Season generously with salt and pepper on all sides.
Step 2: Sear the Ribs
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the short ribs on all sides until browned, about 2-3 minutes per side. Remove the ribs and set them aside.
Step 3: Sauté the Vegetables
- In the same pot, add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1 minute, stirring frequently.
Step 4: Build the Sauce
- Stir in the tomato paste and cook for 1-2 minutes to caramelize.
- Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot.
- Add the beef broth, Worcestershire sauce, thyme, and rosemary. Stir to combine.
Step 5: Braise the Ribs
- Return the seared short ribs to the pot, ensuring they are mostly submerged in the liquid.
- Cover the pot with a lid or foil and transfer it to the preheated oven.
- Braise for 2.5 to 3 hours, or until the ribs are fork-tender.
Step 6: Final Touches
- Remove the ribs from the pot and skim excess fat from the sauce if needed.
- Optional: Reduce the sauce on the stovetop for 5-10 minutes to thicken.
Tips for Perfect Boneless Short Ribs
1. Choose Quality Meat
- Opt for well-marbled short ribs for the most tender and flavorful results.
2. Use Low and Slow Cooking
- Braising at a low temperature allows the collagen in the meat to break down, making the ribs tender and juicy.
3. Customize the Flavor
- Add vegetables like carrots or celery to the pot for extra flavor.
- Swap red wine with balsamic vinegar or omit it altogether for a lighter taste.
Serving Suggestions
- Classic Pairings: Serve the ribs over creamy mashed potatoes or buttered noodles.
- Vegetable Sides: Pair with roasted Brussels sprouts, glazed carrots, or sautéed green beans.
- Garnish: Top with fresh parsley or thyme for a pop of color and freshness.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the ribs and sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm the ribs in a 350°F oven, covered, until heated through. Add a splash of broth or water to prevent drying.
Conclusion
Boneless beef short ribs are a timeless dish that’s easy to prepare yet incredibly rewarding. Whether for a cozy family dinner or a special occasion, this recipe ensures tender, flavorful results every time. Try it today and savor the rich, comforting taste of perfectly braised short ribs!