old fashioned salmon patties recipe

Old fashioned salmon patties recipe

Bytastora recipes

As a child, I remember the smell of sizzling salmon patties in my grandma’s kitchen. The patties were golden and flaky, showing her skill. They were more than food; they connected me to our family’s past and the South’s flavors.

Now, I’m excited to share how to make these salmon patties at home. This recipe is a comfort food favorite for any time. With a few pantry items and some tips, you can enjoy grandma’s taste at your table.

Key Takeaways

  • Discover the secrets to making classic old fashioned salmon patties at home
  • Learn how to create crispy, flavorful salmon patties using canned salmon and simple pantry ingredients
  • Explore variations and substitutions to personalize the recipe to your taste
  • Uncover tips for preventing mushy patties and achieving the perfect texture
  • Discover the best ways to serve and enjoy these delightful salmon patties

What are Old Fashioned Salmon Patties?

Old fashioned salmon patties are a beloved Southern dish. They’ve been enjoyed by families for many years. Made with canned salmon, crackers or breadcrumbs, and eggs, they offer a crispy, savory treat.

Classic Southern Dish with Canned Salmon

Canned salmon is the heart of these patties, making them easy and cheap to make. You can use it straight from the can or with leftover salmon. This flexibility lets you cook with what you have.

Crispy and Pan-Fried Patties

The secret to their crispiness is the golden-brown outside. Ritz crackers help achieve this, with a ½ cup used for each patty. To fry them, cook 3-4 patties at a time in a skillet.

Old Fashioned Salmon Patties Ingredients

The main ingredients in traditional salmon patties are canned salmon, crackers or breadcrumbs, and eggs. These items are the base for this beloved Southern dish.

Canned Salmon

Canned salmon is the main ingredient in old fashioned salmon patties. You need about 15 ounces of it to make 8 patties. It gives the patties a rich flavor and lots of protein.

Crackers or Breadcrumbs

Crackers or breadcrumbs help the patties stick together and get crispy. You’ll use about 1/2 cup of plain breadcrumbs with the salmon patties ingredients.

Eggs as a Binder

Eggs are key in old fashioned salmon patties. They help keep the mixture together. One large egg is added to the salmon patties ingredients to keep the patties cohesive.

These basic ingredients – canned salmon, crackers for salmon patties or breadcrumbs for salmon patties, and eggs in salmon patties – are the heart of this classic Southern dish.

Variations and Substitutions

The classic old fashioned salmon patties recipe is simple. But, you can make it your own in many ways. Try adding diced red onion or celery for extra flavor and texture. Or, mix in fresh dill or Old Bay seasoning to boost the seafood taste.

Red Onion or Celery

For a bit of crunch and flavor, dice red onion or celery. Then, fold them into your salmon patty mix. These add-ins offer a nice contrast to the soft salmon and crispy patties.

Fresh Dill or Old Bay Seasoning

Want to make your salmon patties taste more like the sea? Add some fresh dill or a pinch of Old Bay seasoning. These ingredients bring a fresh, herbaceous flavor that pairs well with the salmon’s richness.

                      Salmon Patty Variations              Benefits
                      Red Onion or Celery                Adds texture and pungent flavor
                      Fresh Dill or Old Bay Seasoning                  Enhances the seafood taste

These easy changes let you make the salmon patties your own. They become a meal that everyone can enjoy and customize.

How to Make old fashioned salmon patties recipe

Making old-fashioned salmon patties is easy and fun. Begin by draining and flaking the canned salmon. Then, mix it with crushed crackers or breadcrumbs, beaten eggs, and your favorite seasonings. Gently shape the mix into patties and chill them in the fridge for 10-15 minutes.

After chilling, pan-fry the patties until they’re golden. Use a lot of vegetable oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, until they’re crispy and cooked.

Don’t overcrowd the pan to get the best texture. Cook in batches if needed. This way, the patties can get a nice crisp without steaming. Once done, place them on a paper towel-lined plate to soak up extra oil.

Now you know the basics for how to make old fashioned salmon patties. Feel free to try different flavors. Add Old Bay seasoning, fresh dill, or finely diced celery or red onion to the mix. You can make your own special version of this classic dish.

With a bit of practice, you’ll make salmon patties that taste just like grandma’s. Serve them with tartar sauce or lemon wedges for a delicious, nostalgic meal.

Tips for Perfect Salmon Patties

Making delicious salmon patties is an art. With a few simple tips, you can get great results every time. The secret is to mix the right ingredients and cooking methods to keep your patties firm and intact.

Preventing Mushy Patties

One big challenge with salmon patties is getting them too soft. To avoid this, remember these tips:

  • Use just enough breadcrumbs or crackers to bind the salmon mixture without oversaturating it.
  • Chill the patties in the refrigerator for at least an hour before cooking. This helps them hold their shape better during frying.
  • Cook the patties over medium-high heat, flipping them gently to achieve a crisp, golden-brown exterior while keeping the interior moist and flaky.

Using Fresh or Canned Salmon

Both fresh and canned salmon work well for patties, but they differ in texture. Fresh salmon makes a heartier patty, while canned salmon is softer. Adjust the binder ingredients based on your preference. For canned salmon, you might need more breadcrumbs or crackers for the right consistency.

By following these tips, you’ll make old-fashioned salmon patties that are crispy outside and juicy inside. Serve them with tartar sauce, lemon wedges, or fresh salads for a delightful meal.

Serving Suggestions for Salmon Patties

Old fashioned salmon patties are a versatile and delicious dish. They pair wonderfully with a variety of side dishes and toppings. To elevate your salmon patty experience, consider these serving suggestions:

Tartar Sauce or Lemon Wedges

The classic accompaniments for salmon patties are tartar sauce and lemon wedges. The tangy and creamy tartar sauce provides a perfect contrast to the rich salmon. The fresh lemon juice adds a bright, citrusy note that enhances the overall flavor profile.

Fresh Salads and Veggies

Serve your salmon patties alongside crisp, refreshing salads or roasted vegetables for a complete and satisfying meal. Some delightful pairings include coleslaw, a simple green salad, mashed potatoes, or buttered corn on the cob. These fresh and flavorful sides complement the salmon patties beautifully.

The versatility of salmon patties makes them a great option for family dinners or entertaining. Whether you prefer them with a tangy tartar sauce, a squeeze of lemon, or paired with your favorite seasonal produce, these old fashioned salmon patties are sure to please.

“Salmon patties are not only delicious but also rich in protein, providing about 12 grams per serving, along with omega-3 fatty acids, selenium, vitamin B12, and vitamin D, contributing to heart health, brain function, and overall nutrition.”

Storing and Reheating Leftovers

If you’ve made a tasty batch of old-fashioned salmon patties and have leftovers, you’re lucky. These crispy, flavorful patties can be stored and reheated easily. This way, you can enjoy them again.

Storing Leftover Salmon Patties

To store leftover salmon patties, put them in an airtight container in the fridge. They’ll stay good for 3-4 days. This lets you enjoy them later in the week. Make sure to refrigerate them quickly after cooking to keep them fresh.

Reheating Salmon Patties

Ready to enjoy your leftover salmon patties? You have a few easy ways to reheat them:

  • Microwave: Put the patties on a microwave-safe plate. Heat at 50% power, checking every minute until they’re hot. This method keeps them crispy.
  • Oven: Preheat your oven to 300°F (150°C). Put the patties on a baking sheet, cover with foil, and bake for 15-20 minutes. This method keeps them moist.

Choose your reheating method wisely. Keep an eye on the patties to avoid overcooking or drying out. With a little care, your leftover salmon patties will taste just as good as the first time.

                       Storage Method                   Shelf Life
                        Refrigerator                    3-4 days
                        Freezer                    2-3 months

By following these simple tips, you can enjoy your homemade old-fashioned salmon patties even more. No delicious bite will go to waste.

salmon patties

Mom’s Old Fashioned Salmon Patties Recipe

This mom’s recipe for salmon patties was a staple in my childhood. My mom made it countless times. She finally wrote it down for me, so I could share it with you.

Mom’s old fashioned salmon patties recipe from mom is easy and full of flavor. It uses canned salmon, crackers or breadcrumbs, and eggs. It’s quick to make and always a hit.

  1. Drain and flake the canned salmon, removing any bones or skin.
  2. In a mixing bowl, combine the salmon, crushed crackers or breadcrumbs, beaten eggs, and your choice of seasonings like dill, Old Bay, or black pepper.
  3. Form the mixture into patties, about 4 to 6 inches wide and 1/2 inch thick.
  4. Heat a skillet over medium heat with a little oil or butter, and cook the patties for 5 to 7 minutes per side until golden brown and crispy.
  5. Serve the mom’s recipe for salmon patties hot, with your favorite condiments like tartar sauce, lemon wedges, or a fresh salad on the side.

This old fashioned salmon patties recipe from mom is a family favorite. It’s a comforting dish that’s easy to make. Try it out and let me know what you think!

More Easy Seafood Dinner Ideas

If you loved the classic salmon patties recipe, check out these other tasty seafood dinner ideas. They’re perfect for your family. From Ivar’s Copycat Fried Cod to Skillet Glazed Salmon, these recipes are sure to be new favorites.

Ivar’s Copycat Fried Cod

Make the crispy, golden-brown fried cod from Ivar’s in your kitchen. This recipe uses cod fillets coated in a light batter, then fried perfectly. Serve with tartar sauce and lemon wedges for a classic fish and chips meal.

Skillet Glazed Salmon

Try this Skillet Glazed Salmon for a quick, delicious dinner. Fresh salmon fillets are pan-seared and glazed with a sweet, tangy sauce. It’s a family-friendly meal ready in 30 minutes.

Lemon Garlic Shrimp Scampi

Shrimp scampi is a classic, easy seafood dish for busy nights. This version sautés succulent shrimp in a lemon-garlic butter sauce. Serve it over pasta or with crusty bread for a flavorful meal.

Discover more easy seafood dinner recipes, quick seafood recipes, and family friendly seafood meals for more kitchen inspiration. Whether you want a crispy white fish, juicy salmon, or decadent shrimp, these seafood dishes will satisfy.

Conclusion

Old fashioned salmon patties are a classic Southern dish that brings a taste of nostalgia to the dinner table. They are made with simple ingredients like canned salmon, crackers, and eggs. These crispy, pan-fried patties are sure to become a family favorite.

Whether you serve them as a main course or as an appetizer, this recipe is easy and budget-friendly. It lets you enjoy the rich flavor of salmon. You can also experiment with herbs and spices to customize the taste.

The patties can be prepared in advance, frozen, and reheated for a quick meal. They are high in protein, low in carbs, and full of omega-3 fatty acids. This makes them a nutritious and delicious choice for your next seafood dinner.

This classic recipe shows the lasting appeal of simple, homemade comfort food. It’s perfect for reminiscing about your grandmother’s cooking or introducing your family to a new dish. Old fashioned salmon patties are a timeless choice that will surely please everyone.

FAQ

What are old fashioned salmon patties?

Old fashioned salmon patties are a classic Southern dish. They’re made with canned salmon, crushed crackers or breadcrumbs, and eggs. These crispy, pan-fried patties have been a staple on Southern tables for generations. They offer a budget-friendly way to enjoy the rich, savory taste of salmon.

What are the key ingredients ?

The key ingredients are canned salmon, crushed crackers or breadcrumbs, and eggs. The canned salmon is the base. The crackers or breadcrumbs act as a binder. Eggs help bind the mixture, creating a cohesive texture.

Can I customize ?

Yes, you can customize the recipe. Add diced red onion or celery for extra flavor and texture. Fresh dill or Old Bay seasoning can enhance the seafood taste. These variations and substitutions let you tailor the salmon patties to your family’s preferences.

How do I make ?

Making old fashioned salmon patties is straightforward. Start by draining and flaking the canned salmon. Then mix it with crushed crackers or breadcrumbs, beaten eggs, and any additional seasonings or ingredients. Form the mixture into patties and chill them in the refrigerator to help them hold their shape. Finally, pan-fry the patties in hot oil until they’re crispy and golden brown on both sides.

What tips should I follow to ensure perfect ?

To ensure perfect patties, proper temperature and cooking time are crucial. This prevents the patties from becoming mushy on the inside. You can also use fresh salmon instead of canned. However, the texture may be slightly different, and you may need to adjust the binder ingredients.

How can I store and reheat leftover?

If you have leftover patties, store them in an airtight container in the refrigerator for 3-4 days. To reheat, use the microwave at half power, checking the patties every minute until they’re warmed through. Alternatively, place them on a baking sheet, lightly cover with foil, and bake at 300°F for 15-20 minutes to maintain the crispy texture.